Midwest Brown Rice Stir Fry

The funnest times are when you open up your fridge and pull out whatever you can find.

After a few minutes of looking my sister and I came up with a meal that’s quick, easy, healthy, and delicious!!

You’ll need:
1cup brown rice (cooked)
1cup of Sweet corn (frozen or fresh)
5-6 sliced baby portobellos
Olive oil
Colby Jack cheese (shredded)
1 Roma Tomato

Sauté corn and portobellos for 3 minutes in olive oil. Mix in brown rice and cook for 3-5 minutes.

Plate up and top with cheese and sliced Roma tomato.

Option: add sour cream

And there you have it! Midwest Brown Rice Stir Fry



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